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Routes to
Yorktown
The Washington & Rochambeau march to Yorktown, in conjunction with the
arrival of the French fleet from the Caribbean, has long been recognized
as a military masterstroke, which resulted in victory at Yorktown and
brought an end to the long struggle for American independence. Just 36
days after a decision was made to attack Cornwallis in Virginia, allied
forces were assembling on the York River 300 miles away. To have moved
armies that far, that fast was a remarkable feat. To have outwitted the
enemy and successfully completed campaign without provoking a
counterattack was a miracle.
The route of Rochambeau's march to Yorktown across New Jersey is well
known from maps, journals and military records. Food for an army of 5,000
plus as many as 1,000 servants and civilian workers, and forage for no
less than 1,500 horses and 600 oxen had to be provided at each campsite
along the way.
| Because area
crossed was not enemy territory, the French could not simply help
themselves to whatever they needed. Everything had to be bought and
paid for with cash upfront. So, in addition to giving Washington a
numerical advantage at Yorktown, the French army presence provided a
most welcome injection of hard cash into the war-ravaged New Jersey
economy.
On the map of the "March through
New Jersey", the heavy line on the left indicates the French
troop movement. The French left Suffern, New York on August 25th,
proceeded 12 miles down the. Ramapo Valley, and camped at Pompton
Plains. The following day, a march of 15 miles brought them to
Whippany where they camped two days, before marching 14 miles
through Morristown to Bullion's Tavern (Liberty Comer) the next day.
From Bullion's Tavern, they marched 13 miles the next day brought
them to Somerset Court House (Millstone) and a like distance through
the Millstone Valley the next day to Princeton. A final 12 miles to
Trenton completed their march across New Jersey on September 1.
Washington and Rochambeau went ahead of the troops to meet with the
Continental Congress meeting in Philadelphia. |
March through New
Jersey

(click on Image for full size)
(download 2.5 meg zip map) |
Unlike the well planned and
well documented French march across New Jersey, routes taken by American
forces can be pieced together only from fragmentary evidence. Washington
did not issue written orders, and his units did not need detailed
instructions. New Jersey was by then familiar territory to the American
Army and they readily made their way to Trenton and then on further south
where some crossed the Delaware to Pennsylvania and others traveled
downriver by boat.
An important consideration was the potential reaction of the strong
British garrison in New York City. Sir Henry Clinton, commander of British
forces, had to be kept guessing as to the ultimate objective of allied
troop movements. Misleading letters were deliberately dispatched via
routes where they would likely be intercepted by Clinton's intelligence
network, and conflicting rumors were set abroad. Only a handful of trusted
senior officers were told that they were headed for Virginia.
The broken lines on the map indicate several routes taken by American
forces. One was an advance guard sent marching southward through Bergen
County by way of various routes including Paramus and Belleville, near
Newark, a move certain to be noticed by the British and make it appear the
focus was on New York. Another American column marched from Mahwah, by way
of Oakland and Wayne, to Springfield. At Chatham bake ovens were built to
prepare bread for the French army and to suggest a possibility attack on
New York by way of Staten Island.
While the tactics worked in that they kept Clinton confused, the multiple
routes of the American troops have also left historians confused. Although
much has been gleaned from fragmentary evidence in letters and journals,
and from a trail of IOUs and damage claims left in their wake by the
chronically cash-starved Continentals, there are many gaps in the picture.
Even Washington himself has been difficult to trace. As the heavy black
line indicates, he set out along the same route as the French, and then
took a more easterly course, stopping at Chatham before passing through
Springfield, New Brunswick, Princeton, and Trenton.
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The
Maps of Louis-Alexandre Berthier (1753-1815)
Berthier's maps -
numbering 111 - were executed, presumably soon after the event,
from information and sketches made on the spot while Berthier was
accompanying Rochambeau's Army in America. The maps include the
French Army's camp sites on the southward march from Newport,
Rhode Island, to Yorktown, Virginia, in 1781, and on the return
march northward in the summer and autumn of 1782.
The Berthier who drew
the maps - later to become famous as one of Napoleon's marshals
and chief military advisers - was born in Versailles in 1753, one
of the four sons of Jean - Baptiste Berthier, military engineer
and cartographer, chief of the Royal French Army Map Service.
Following in his father's footsteps, young Louis-Alexandre
Berthier entered the army and received training in military
engineering. He thus acquired proficiencey in map-making according
to the hightest standards of the day. The Berthier maps, now at
Princeton, reflect the best French cartography of the period.
It is possible that
part of the credit for these maps should go to Berthier's younger
brother, Charles Louis Berthier (1759-1783). As related in
Louis-Alexandre's journal, the two brothers were together during
the entire American campaign; Charles-Louis died in 1783, before
reaching home, as a result of wounds received in a duel while the
French fleet was off the Dutch colony of Curaçao.
See below, examples
from the Berthier collection (click on Image for full size), and
visit the Princeton
Department of Rare Books and Special Collections for
additional information. |
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